• Species: Capsicum Chinense
• Scoville Heat Units: 150,000 - 325,000
  
• Days to maturity: 100 - 120 days
• Seed per packet: 10

The Scotch Bonnet is a staple in Caribbean dishes and used widely in Jamaican cuisine being a key ingredient in Jamaican Jerk spice. The Scotch Bonnet is similar in many to ways to the Habanero but differs in the shape of its pods. Handle seeds with care.