Brain Food Blend™ | Organic Sprouting Seed Blend


Brain Food Blend™ | Organic Sprouting Seed Blend

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For our mind to remain sharp we need to fuel our brains properly. Eating the right balance of vegetables is key to maintain a happy and healthy brain. We have combined 6 seed varieties that have been shown to have potential health benefits for brain function in clinical or pre clinical trials. Not only does our brain food blend support healthy brain function, it tastes incredibly delicious and refreshing also! 

  • Dark Leafy greens, in particular Kale, have been shown to have a whole range of nutrients beneficial to brain health. These include lutein, beta-carotene and vitamin b6.
  • Broccoli is great source of vitamin K, which is known to boost cognitive function and enhance brainpower.
  • Dandelion has been shown to have potential neuroprotective properties.
  • Legumes, such as lentil and alfalfa are loaded with b vitamin folate, which has a reputation for strengthening brain power.

Perfect as a sprouting mix to add to any meal, perfect for stir-fries and salads. 

Seeds: Dandelion, Pink Kale, Black Kale, Broccoli, Lentil, Alfalfa
Health Benefits: High in fibre, protein, sulforaphane. Aids digestion and gut health.  

Sprouting Instructions
  • Difficulty: Easy
  • Soak: 8 -12 hours
  • Germination time: 3 - 4 days
  • Harvest from: 4 - 6 days
  • Flavour/texture: Crunchy, nutty flavour. Amazing in smoothies, curries & stir-fries


1. Soak for 8 - 12 hours in your sanitised sprouting jar.
2. Drain your soaked sprouts and rinse well. Carefully shake any excess water out of the jar. You want a fine coating of water on the seeds but no puddles.
3. Disperse the seeds as best you can around the wall of the jar. As your sprouts grow this will become more difficult but just do your best to spread them out and avoid blocking the mouth of the jar, Invert the jar and place on its stand so any excess water can freely drain out. Ensure air can get into the jar.
4. Rinse and drain at least twice a day, every day. Shake excess water out of the jar. Your sprouts should be almost dry before each rinsing.
5. Your sprouts are ready as soon as all the seeds have sprouted and have had an additional day or two to grow.
6. Leave for an additional few days and the sprouts will grow bigger
7. Once you are ready to harvest, give the sprouts a final rinse and drain.
8. Place the sprouts on a clean kitchen towel and let air dry. Alternatively give them a whirl in a salad spinner.
9. Refrigerate and ideally use within 3 days

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