Dill is a popular microgreen with chefs for it’s beautiful long, elegant leaves. Dill is a slower growing, delicate microgreen but brings big flavour to the table! Dill compliments seafood like nothing else and looks amazing whilst doing so.
Dill is less suited to sprouting due to it’s long germination time, it is possible if you have the patience!
Latin name: Anethum graveolens
Health Benefits: High in vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements. Good for keeping a healthy immune system and bone health.