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Species: Capsicum Chinense
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Scoville Heat Units: 150,000 - 325,000
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Days to maturity: 100 - 120 days
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Seed per packet: 10
The Scotch Bonnet is a staple in Caribbean dishes and used widely in Jamaican cuisine being a key ingredient in Jamaican Jerk spice. The Scotch Bonnet is similar in many to ways to the Habanero but differs in the shape of its pods. Handle seeds with care.