Boiling Method:

1. Place your jars and lids in a large pot 
2. Cover jars with hot ( but not boiling) water
3. Bring to the boil
4. Once boiling, leave for 10 minutes
5. Turn off heat and leave to cool
6. Leave in the jars submerged until you are ready to use

Dishwasher Method:

If you have a high temperature setting on your dishwasher, at least 80°C, you can simply run your jars and sprouting lids through an intensive hot cycle. Wash the jars with hot soapy water first.

Oven Method:

1. Preheat oven to 140°C
2. Wash your jars with hot soapy water and rinse but do not dry. (Do not sanitise lids using this method. )
3. Place your jars on a baking tray, ensuring they are not touching each other, and pop them in the oven mouth side up for 20 - 30 minutes.
4. Handle with care and use once cooled.
5. You can sterilise your lids by placing them in simmering water for 10 minutes.